Pride of the hotel La Perla, the fine furnishings, bathed in the glow of the restaurant chandeliers; feel pleasantly warm after a cold day on the slopes. If it weren’t for the sumptuous smells seeping from the kitchen, one might easily imagine themselves with a good book in a quiet corner of this charming restaurant.
Armin Mairhofer – the award winning chef of the Gourmet Restaurant Balance – is not only preparing extraordinary delicacies, he is also taking care that these harmonize with holistic well-being. These tempting creations are based on nutritional knowledge and are served in a picturesque setting.
The restaurant uses only the freshest and best ingredients and many persons will be surprised how delicious, “healthy” can be!
Style is met with substance as flavour filled treats line the menus. A selection of wines, meticulously chosen to compliment the dishes served, highlights just how fine an art restaurant culture can be.
With standards as high as the surrounding peaks, the selection of Alpine, Mediterranean and Indian wonders will leave your taste buds tingling.
As Michelin-starred chef Raimund cooks up a storm worthy of its mountainous setting, the cosy ambiance and wooden décor in the main restaurant will seem worlds away from the winter chills outside.
Feast on the sumptuous local produce, all skilfully presented as gourmet treats for you to warm your cockles after a long day on the slopes.
Starting life as a gourmet pizzeria, under the guidance of head chef Norbert Niederkofler, the St Hubertus has fast become one of the finest restaurants in the Dolomites.
With a selection of hearty yet painstakingly prepared dishes, this winner of 2 Michelin stars will be sure to excite the senses as you are left fully fuelled for an evening out on the town in San Cassiano.